Enterprise Survey 2007
Ghana, 2007
Created on
Feb 13, 2013
Last modified
Dec 05, 2013
Page views
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- Data files
-
Ghana-2007--full
data-1
capacity utilization (f1)
Data file: Ghana-2007--full data-1
Overview
Valid:
292
Invalid:
324
Type:
Discrete
Decimal:
0
Start:
457
End:
459
Width:
3
Range:
-9 - 100
Format:
Numeric
Questions and instructions
Literal question
In 2006, what was your establishment’s average capacity utilization?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -9 | don't know | 0 |
0%
|
| -8 | refused to answer | 0 |
0%
|
| -7 | not applicable | 0 |
0%
|
| -6 | still in process | 0 |
0%
|
| -5 | application denied | 0 |
0%
|
| -4 | skipped | 0 |
0%
|
| -3 | not provided | 0 |
0%
|
| 25 | 2 |
0.7%
|
|
| 30 | 7 |
2.4%
|
|
| 38 | 1 |
0.3%
|
|
| 40 | 16 |
5.5%
|
|
| 45 | 3 |
1%
|
|
| 48 | 1 |
0.3%
|
|
| 50 | 22 |
7.5%
|
|
| 55 | 3 |
1%
|
|
| 60 | 37 |
12.7%
|
|
| 62 | 1 |
0.3%
|
|
| 65 | 9 |
3.1%
|
|
| 67.5 | 1 |
0.3%
|
|
| 70 | 46 |
15.8%
|
|
| 73 | 1 |
0.3%
|
|
| 75 | 8 |
2.7%
|
|
| 80 | 47 |
16.1%
|
|
| 81 | 1 |
0.3%
|
|
| 83 | 1 |
0.3%
|
|
| 85 | 7 |
2.4%
|
|
| 87 | 1 |
0.3%
|
|
| 90 | 37 |
12.7%
|
|
| 91 | 2 |
0.7%
|
|
| 92 | 1 |
0.3%
|
|
| 95 | 17 |
5.8%
|
|
| 99 | 1 |
0.3%
|
|
| 100 | 19 |
6.5%
|
|
| Sysmiss | 324 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.