Ghana Living Standard Survey 5: 2005
With Non-Farm Household Enterprise Module
Ghana, 2005 - 2006
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Reference ID
GHA-GSS-GLSS-2005-v2.0
Producer(s)
Ghana Statistical Service (GSS)
Collections
Metadata
Created on
Dec 15, 2008
Last modified
Mar 21, 2016
Page views
4212038
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- Data files
-
sec0-Survey
Information -
sec1-Household
Roster -
sec2a- General
Education -
sec2b-Educational
Career -
sec69-Screening
Questions for
Non-farm
Enterprises -
sec2c-Literacy
and
Apprenticeship -
sec3a-Health
Conditions -
sec3b-
Preventive
Health and
Immunisation -
sec3c-Postnatal
Care -
sec3d-Fertility-Prenatal
Care -
sec3e-Contraceptive
Use and HIV and
AIDS -
sec4a-Activity
Status and
Charcteristics
of Main Job -
sec4b-Characteristics
of Secondary
Occupation - sec4c-Underemployment
- sec4d-Unemployment
-
sec4e-Characteristics
of Main
Occupation -
sec4f-Secondary
Occupation -
sec4g-Employment
Search -
sec4h-Housekeeping
Activities - sec5a-Migration
-
sec5b-Domestic
and Outbound
Tourism -
sec6-Screening
Questions for
Agriculture -
sec7-Housing
Characteristics -
secb2-Survey
Information for
PartB3 -
sec8a1-Agricultural
Assets-Land -
sec8a2-Agricultural
Assets-Livestock
and Fishing -
sec8a3-Agricultural
Assets-Equipment -
sec8b-Farm and
Land Details -
sec8c1-Harvest
and Disposal of
Crops (staple
grains) -
sec8c2-Harvest
and Disposal of
Crops (roots,
vegetables) -
sec8d-Seasonality
of Sales and
Purchases -
sec8e-Other
Agricultural
Income -
sec8f-Agricultural
Costs and
Expenses -
sec8g-Processing
of Agricltural
Produce -
sec8h-Consumption
of Own Produce -
sec9a-Non-food
Expenses (Less
frequently
purchased
items) -
sec9b-Non Food
Expenses
(frequently
purchased
items) -
sec9c-Food and
Non Food
Expenses -
sec11a-Transfer
Payments made
by Households -
sec11b-Transfer
Payments
Received by
Household -
sec11c-Miscellaneous
Income -
sec11d-Miscellaneous
Outgoings - sec12a-Credit
-
sec12b-Assets
and Durable
Goods - sec12c-Savings
-
secb0- Survey
Information for
PartB -
secb1-Survey
Information for
PartB 2 - sec3f-Insurance
-
com-sec52-Agriculture
2 -
com-sec0-Community
Information -
com-sec1-Demographic
Information -
com-sec21-Economy
and
Infrastructure
1 -
com-sec22-Economy
and
Infrastructure
2 -
com-sec23-Economy
and
Infrastructure
3 -
com-sec31-Education
1 -
com-sec32-Education
2 -
com-sec33-Education
3 -
com-sec41-Health
1 -
com-sec42-Health
2 -
com-sec43-Health
3 -
com-sec51-Agriculture
1 -
sec10a-Basic
Characteristics
of Non Farm
Enterprises - sec10b-Employment
-
sec10c1-Wage
Earnings-First
Enterprise -
sec10c2-Wage
Earnings-Second
Enterprise -
sec10d1-Revenue
of Enterprise
(closing stock) -
sec10j-Net
Income of
Enterprise -
sec10d3-Revenue
of Enterprise -
sec10e1-Other
Revenue-First
Enterprise -
sec10e2-Other
Revenue- Second
Enterprise -
sec10e-Other
Revenue -
sec10f1-Expenditure
(opening
stocks)-First
Enterprise -
sec10f2-Expenditure
(opening
stocks)-Second
Enterprise -
sec10g1-Other
Expenditure-First
Enterprise -
sec10g2-Other
Expenditure-
Second
Enterprise -
sec10h1-Assets
of First
Enterprise -
sec10h2-Assets
of Second
Enterprise -
sec10d2-Revenue
of Enterprise
Engaged in
Wholesale -
sec10d4-Preparation
and Sale of
Meals
Type of food processing/transformation carried out (s8gq3)
Data file: sec8g-Processing of Agricltural Produce
Overview
Valid:
141
Invalid:
0
Minimum:
1
Maximum:
12
Type:
Continuous
Decimal:
0
Width:
2
Range:
1 - 16
Format:
Numeric
Questions and instructions
Literal question
What type of food processing transformation have you carried out in the past 12 months?
(REFER TO LIST OF PRODUCTS BELOW AND WRITE ITEM AND CODE)
(REFER TO LIST OF PRODUCTS BELOW AND WRITE ITEM AND CODE)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cassava flour | 13 |
9.2%
|
| 2 | Cooking oils | 17 |
12.1%
|
| 3 | Flour from other grains | 9 |
6.4%
|
| 4 | Gari | 8 |
5.7%
|
| 5 | Groundnut paste | 0 |
0%
|
| 6 | Home-brewed drink | 22 |
15.6%
|
| 7 | Husked/polished rice | 0 |
0%
|
| 8 | Maize flour | 38 |
27%
|
| 9 | Processed fish | 14 |
9.9%
|
| 10 | Processed meat | 1 |
0.7%
|
| 11 | Shea butter | 11 |
7.8%
|
| 12 | Cassava dough | 8 |
5.7%
|
| 13 | Corn dough | 0 |
0%
|
| 16 | Other | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
What type of food processing or transformation have you carried out in the past 12 months?